Blueberry Oaty Buttermilk Pancakes

Pancake

Sunday morning means a sit down breakfast with my boys. Today I made a family favorite requested by Bram.

My mom used to make these when I was a kid and I have been ruined for all other pancakes since. I hated spending the night at friends only to awake in the morning to have their mom’s announce “I’m making pancakes.” I knew they would be those horrible from a box facsimiles and I had to eat them and pretend they were wonderful (a family rule – when you are guest you eat what is served and like it).

The original recipe is in Gourmet Pancake and Waffle book, I have made some changes to make them a little bit more healthy.

I always keep buttermilk on hand, if you don’t you can use one cup of milk with 1 TBSP lemon juice.

Ingredients:

1 c of rolled oats, uncooked (I use the multi-grain variety)
2 c buttermilk
1 c whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs, lightly beaten
2 TBSP melted butter
Blueberries 6 oz

Combine oats and buttermilk, mix and let stand 5 min.

Combine dry ingredients.

Add eggs and butter to buttermilk, stir.

Mix wet and dry ingredients until smooth, add blueberries.

Pour 1/4 cup onto hot griddle. Cook until little bubbles form in the middle, flip and cook other side.

Makes about 16.
2 WW PP

These freeze great. Cool completely and freeze with wax paper in between so they don’t stick. Reheat for 45 seconds in microwave with a damp paper towel on top.

Add best of all these are only 2 points on weight watchers per pancake.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s